2026 Summer Food Service Program — Staff Training Quiz

2026 Summer Food Service Program Staff Training Quiz

Welcome! Before taking the quiz, you must review the full training presentation. After reviewing, complete all 20 questions. A score of 70% or higher is required to pass and unlock the final submission.

If you score below 70%, you will see which questions you missed and have the opportunity to retake the quiz.

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Step 1 — Review the Training Presentation

Open the training presentation and read through all slides before starting the quiz.

▶ Open Training Presentation

Or scan the QR code provided at your training site

Program purpose & dates
Required postings
Receiving meals
Pick-up sites
Milk log procedures
Calibrating thermometers
Serving meals rules
Share table guidelines
Spoiled/incomplete meals
Using Jotform for tracking
After food service steps
Off-site food requests
Racial & ethnic data form
Monitoring & compliance
First day meal orders
Meal pattern requirements

I confirm that I have reviewed all slides in the training presentation and am ready to take the quiz.

Question 1 of 20

-- score

Correct: -

Incorrect: -

Passing score: 70%

Your Information

Full Name *

Site Name *

Date *

Signature

By signing below, I confirm I have reviewed the training presentation and completed this quiz.

I have read and understand all Summer Food Service Program requirements and procedures.

✅

Training Record Submitted!

Thank you for completing your 2026 Summer Food Service Program training.
Your response has been recorded.

Make sure your Training Sign-In Sheet is also completed.

Questions? Contact:
David Adams — Director of Operations
SFSP@LancasterRec.org | 717-392-2115 x141